Baguette (pain baguette) is a long thin loaf of French bread that is usually made from basic lean dough (and the dough, but not the shape, is defined by French law). It is different by its length, crisp crust, and slits that enable the proper expansion of gases.
A standard baguette has a diameter of about 5 or 6 cm (2 or 2⅓ inches) and a usual length of about 65 cm(24 inches), although a baguette can be up to a meter (39 inches) long.
Calories : 285 kcal
Proteins : 8.5 g
Carbohydrates : 59 g
Fat : 2g